↓ Skip to Main Content
Main Navigation
Menu
Home
Event and Catering Menus
Catering Request
Portfolio
Banquets
Dining
From the Bar
DuPont Restaurant
Valentines Day Dinner Menu
Five Course Dinner: Hors D'oeuvres, Soup, Salad, Main Course, Dessert
Includes 2 Glasses of Wine or 2 Cocktails with Dinner & a Port Wine with Dessert
Prime Rib with Lobster Tail
Fresh King or Sockeye Salmon
Prosciutto Wrapped Chicken
Baby Ribeye Tomahawk (24-28 oz)
Valentines Day Menu Selections Preview
Pre-Paid Reservation Required